In 100 g (Grams) of Seal, ringed, meat (Alaska Native) there is 3.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seal, ringed, meat (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Seal, ringed, meat (Alaska Native)

Seal, ringed, meat (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Seal, ringed, meat (Alaska Native) are listed below.

Water	67.4 g	67.4%
Energy (calorie)	142 kcal
Energy (joule)	596 kJ
Protein	28.4 g	28.4%
Total lipid (fat)	3.2 g	3.2%
Ash	1 g	1%
Carbohydrate, by difference	0 g
Calcium, Ca	5 mg
Iron, Fe	19.6 mg	0.02%
Phosphorus, P	238 mg	0.24%
Sodium, Na	110 mg	0.11%
Thiamin	0.14 mg
Riboflavin	0.53 mg
Pantothenic acid	0.65 mg
Vitamin A, RAE	116 µg
Retinol	115 µg
Vitamin A, IU	385 IU
Fatty acids, total saturated	0.82 g	0.82%
Fatty acids, total monounsaturated	1.72 g	1.72%
Fatty acids, total polyunsaturated	0.06 g	0.06%

Nutrients in Seal, ringed, meat (Alaska Native)